Flying Leap Cafe and The Other Side Service List

Main Menu

• Appetizers

  • Sauteed Mushrooms

    $7.00

  • Quesadilla

    $9.00

  • Quesadilla With Grilled Chicken Breast

    $12.00

  • Pot Stickers

    $7.00

  • Crab Cakes

    $12.00

  • Tomato, Basil, Mozzarella Cheese

    $7.00

  • Popcorn Shrimp

    $8.00

  • Fried Calamari

    $9.00

  • Onion Rings

    $6.00

  • Steak Nachos

    $10.00

• Soup Du Jour

  • Soup Du Jour

    check out the blackboard for daily homemade soups.

    Cup	$4.00
    Bowl	$6.00

• Salads

  With Blue Cheese, Ranch, Balsamic Vinaigrette Or Oil & Vinegar

  • Garden Salad

    mixed greens, tomato, carrot, baby corn and cucumber.

    $6.00

  • Flying Leap Salad

    mixed greens, goat cheese, roasted almonds with honey mustard dressing.

    $7.00

  • Caesar Salad

    romaine leaves, traditional caesar with fresh croutons and parmesan cheese.

    $8.00

  • Baby Spinach Salad

    bacon, hard-boiled egg, red onion, lemon-herb dressing.

    $7.00

• Entree Size Salads

  • Chicken (or Shrimp) Caesar

    traditional caesar with grilled chicken breast or shrimp.

    $13.00

  • Silverlake Salad

    baby greens, sausage, corn, red onion, apples, and lemon-herb dressing

    $12.00

  • Steak Salad

    usda prime new york sirloin steak, mixed greens with vinaigrette and topped with french fries and gorgonaola cheese.

    $16.00

  • Cobb Salad

    chicken, tomato, avocado, bacon, bleu cheese, scallions, served with creamy italian dressing

    	$14.00
    Half Size	$9.00

  • Seared Tuna Salad Nicoise

    traditional nicoise and seared fresh ahi tuna

    $16.00

• Sandwiches

  Served With Fries (or Fresh Fruit) & Marinated Red Cabbage Slaw

  • The Works

    grilled chicken breast, bacon, deli ham, swiss, lettuce & tomato on sour dough.

    $11.00

  • Bbq Steakstack

    grilled steak, jack and swiss cheese, bbq onions, served on a grilled french baguette.

    $14.00

  • Santa Fe Chicken Breast

    avocado, lettuce and tomato, homemade red bell pepper mayo on grilled gocaccia bread.

    $12.00

• Burgers

  Served With Fries (or Fresh Fruit) & Marinated Cabbage Slaw

  • Flying Leap Burger

    grilled 12 pound of certified angus ground sirloin with lettuce and tomato on a jumbo bun.

    $11.00

  • Bacon Blue

    grilled 1/2 pound of certified angus ground sirloin, crumbled blue cheese, crispy maple bacon, lettuce, tomato, on a jumbo bun, topped with a crown of onion rings.

    $13.00

  • Kobe Burger

    grilled 1/2 pound of certified kobe beef. it's a slam dunk!.

    $15.00

• Build Your Own Burger

  (priced Per Item)olives, Jalapeno, Roast Garlic, Bourbon Sauce, Mushrooms, Peppers, Poblano Chiles, Pickles $1.00. Blue Cheese Dressing, Cheddar, Swiss, Jack Cheese $1.25. Bacon, Crumbled Blue Cheese. $1.50

  • Build Your Own Burger

• Entrees

  Most Entrees Served With Sauteed Seasonal Vegetable Or Our Own Creamed Spinach (or Sauteed Spinach Or Asparagus $4.00 Extra). Substitute Side Of Pasta Or Rice For Any Potato

  • Liver And Onions

    mildly sauteed liver and onions with crispy bacon and mashed potatoes

    $15.00

  • Chicken Fried Steak

    light beer battered country steak, gravy, vegetables and mashed potatoes

    $15.00

  • Oaxaca Chicken

    chicken breast, pipian sauce with roasted sesame seeds, corn cake and black beans.

    $17.00

  • Chicken Cordon Bleu

    with a three-cheese white wine sauce, mixed vegetables and garlic mashed potatoes.

    $16.00

  • Meatloaf

    served with caramelized onions and mashed potatoes.

    $15.00

  • Veal Medallions

    served with spinach, prosciutto, mushrooms and linguini in white wine sauce

    $19.00

  • Rib Eye Steak

    4-oz. the steak-lovers steak!

    $22.00

  • New York Steak

    10-oz. usda prime steak, bourbon bar-b-que sauce and baked potato.

    $20.00

  • Bistro Steak

    flat iron steak with french fried potatoes and salad

    $16.00

  • Red Snapper Almandine

    grilled with lemon-butter sauce and roasted almonds, linguine and mixed vegetables.

    $17.00

  • Mahi Mahi

    macadamia nut encrusted and grilled, with tropic mango salsa, choice of rice or potatoes.

    $18.00

  • Pork Chops

    two 8-oz. grilled "french-cut" loin-chops with caramelized apples, garlic mashed potatoes.

    	$17.00
    Single Chop	$13.00

  • Pork Tenderloins

    sauteed, with cranberry sauce, roasted small potatoes and green beans.

    $16.00

  • Simple Salmon And Salad

    grilled or poached, light dill sauce and fresh salad of cucumber tomatoes and mixed greens.

    $16.00

  • Vegetable Plate

    chef's selection of sauteed or steamed fresh vegetables.

    $13.00

• Pastas

  • Bowtie Primavera

    garlic, tomato, basil and smooth brie sauce, seasonal vegetables.

    	$14.00
    Add Grilled Chicken.	$16.00

  • Plantation Penne

    andouille sausage, chicken, meatballs, tossed with marinara sauce.

    $16.00

  • Denver

    rigatoni with roma tomatoes, bacon, parmesan cheese and spinach in a wine/butter sauce.

    $15.00

  • Cracked Pepper Linguine

    fresh tomato, spinach, prosciutto, gorgonzola, in a light cream sauce

    $16.00

• Desserts

  • Apple Walnut Bread Pudding

    with homemade whipped cream

    $6.00

  • Fruit Cobbler

    ala mode

    $6.00

  • Chocolate Bistro Cake

    ala mode

    $6.00

  • Homemade Flan

    $6.00